Lemons

Discover the vibrant flavor of Indian lemons, prized for their tangy taste, bright color, and high vitamin C content.

Green chillies

Indian green chillies are vibrant, spicy, and packed with flavor, enhancing dishes with their heat and rich nutritional value.

Ginger

Indian ginger, prized for its pungent flavor and health benefits, is a staple in global cuisines and natural remedies.

Suran

Suran, also known as elephant foot yam, is a nutritious tuber with a unique taste, commonly used in Indian cuisine.

Drumsticks

Indian drumsticks are nutrient-rich, flavorful, versatile vegetables used in soups and curries, known for their health benefits.

Tomatoes

Juicy, red fruits with a tangy-sweet flavor, commonly used in salads, sauces, and various cuisines worldwide.

Cardamom

Aromatic spice, cardamom powder, adds warmth and depth to dishes with its sweet, floral flavor and hints of citrus.

Red Chillies

Vibrant, fiery spice; adds depth and heat to dishes; derived from dried and ground red chili peppers.

Turmeric

Red turmeric powder: vibrant, aromatic spice with earthy flavor, commonly used in cooking and prized for its health benefits.

Mosur Daal (Red Split Lentiles)

Red split lentils, known as Masoor Dal, are quick-cooking, protein-rich pulses with a nutty flavor, commonly used in Indian cuisine.

Sorghum (Jowar) millet

Sorghum, or Jowar, is a gluten-free grain rich in fiber, antioxidants, and minerals, used in food, fodder, and industrial applications.

Jaggery

Unrefined sugar made from sugarcane juice, rich in molasses, used in cooking, confectionery, and traditional medicine in some cultures.